{"title":"Eggplant Seeds","description":"Eggplants are beautiful and flavourful vegetables that we believe more people should discover. Growing eggplant from seed is a fun challenge for any home gardener ready to try something new. With its deep purple skin and creamy texture when cooked, eggplant offers both a visual delight and a tasty addition to your kitchen.\n\nChoosing the Right Eggplant Seeds\nWe offer a carefully curated selection of eggplant seeds, chosen to suit different growing conditions and preferences. Some varieties require more sun than others, so it’s important to select one that fits your garden or balcony setup.\n\nThink about how you’ll be using your harvest. Some varieties produce smaller but more numerous fruits—great for tapas or appetisers—while others give larger, fewer fruits, ideal for main dishes where eggplant takes the spotlight.\n\nTips for Growing Eggplant from Seed\nStart your seeds indoors in February or March. Place them in a warm, bright spot and keep the soil moist but not soggy. Once the seedlings have developed their first true leaves, transplant them into larger pots.\n\nWhen the risk of frost has passed, move your plants outside. Eggplants thrive in sunny locations and benefit from consistent watering and feeding throughout the season.\n\nHarvesting Homegrown Eggplant\nAfter months of care, you’ll finally reach the rewarding moment of harvesting your own eggplants. There’s something truly special about picking vegetables you've grown yourself – and the taste is even better!\n\nFrom seed to harvest, growing eggplant is a fulfilling journey. We hope this inspires you to try something new in your garden or on your balcony – maybe even with our quality eggplant seeds. With a bit of patience and love, these small seeds can grow into beautiful vegetables that bring joy to both the kitchen and the dinner table.","products":[{"product_id":"fro-till-aubergine-black-beauty","title":"Aubergine - Black Beauty ECO","description":"An incredibly and magically preserved cultural heritage from 1902. A charming eggplant variety with fabulous large oval-shaped purple-black fruits. This variety is very reliable, vigorous, and easy to grow. The plant is also very decorative with its green charming velvety-colored leaves. The flesh is white and firm with an incredibly delicious taste. The variety is great for grilling or using in dips, stews, and casseroles.\n\n\n\nThe fibers in eggplant take up a lot of space in the stomach and make us feel full for longer. This makes the eggplant an incredible resource in many households around the world. The variety also contains high levels of B vitamins, water, and minerals but also helps keep cholesterol levels in check.\n\n\n\nMany people know that eggplant is a very useful vegetable in the kitchen, and at Florea, it's a recurring favorite in the kitchen. Therefore, we want to share some of our favorite recipes for Black Beauty with you. Mozzarella-gratinated eggplant with pesto, grilled eggplant with feta salsa, and sourdough toast with eggplant, tomato, and parmesan.\n\n\n\nThis variety is also organic!","brand":"Florea","offers":[{"title":"Default Title","offer_id":55662094811484,"sku":"BE20720","price":29.4,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/1369\/3276\/files\/florea_aubergine_blackbeauty-5-scaled.jpg?v=1759825241"},{"product_id":"fro-till-aubergine-white-egg","title":"Aubergine - White Egg","description":"The aubergine ‘White Egg’ is an unusual variety that immediately sparks curiosity with its unique fruits. As the name suggests, it produces small, white fruits that resemble large hen’s eggs in appearance. This old heirloom variety originates from Japan and has been cultivated for generations for its beautiful shape, mild flesh, and smooth, creamy flavor. The fruits are ready to harvest when they are glossy and pure white, which is also when their flavor is at its best.\u003cbr\u003e\u003cbr\u003eRecipe tip for White Egg: Cut the eggplant into thick slices and fry them in olive oil until golden on both sides. Place the slices on a plate, drizzle with a little lemon juice, and top with a dressing made from yogurt, garlic, mint, and a pinch of salt. Serve as a fresh summer dish or as a side to grilled fish or chicken. Delicious!","brand":"Florea","offers":[{"title":"Default Title","offer_id":56183176659292,"sku":"P1420660","price":27.3,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/1369\/3276\/files\/Aubergine_WhiteEgg_lowres-3.jpg?v=1766153838"},{"product_id":"fro-till-aubergine-pumpkin-on-a-stick","title":"Aubergine - Pumpkin on a Stick","description":"The Aubergine ‘Pumpkin on a Stick’, also known as the red eggplant, is a fascinating and decorative variety that truly stands out in any assortment. Originally from Asia, it has long been used both as an ornamental plant and in cooking. It gets its name from its fruits, which look like tiny pumpkins on sticks, and is used not only in the kitchen but also in floral arrangements and autumn decorations. The fruits can be harvested green for cooking or left to ripen into their deep orange color for decorative use. They have a firm texture and a mild, slightly bitter flavor that makes them especially delicious in Asian dishes and stir-fries.\u003cbr\u003e\u003cbr\u003eRecipe tip for Pumpkin on a Stick: Cut the fruits into pieces and quickly fry them in hot oil together with garlic, ginger, and a little chili. Add a splash of soy sauce, a teaspoon of honey, and a few drops of sesame oil. Let it caramelize lightly, then top with fresh coriander or sesame seeds. Serve with rice or noodles for a colorful and flavorful dish where the eggplant truly shines.","brand":"Florea","offers":[{"title":"Default Title","offer_id":56183176888668,"sku":"P1420659","price":29.4,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/1369\/3276\/files\/Florea_AuberginePumpkinonastick_lowres-4.jpg?v=1766153949"},{"product_id":"fro-till-aubergine-rotonda-bianca","title":"Aubergine -  Rotonda Bianca","description":"\u003cp\u003eThe Aubergine ‘Rotonda Bianca’ is a charming Italian classic with roots in southern Italy, where it has long been cultivated for its mild flavor and delightful appearance. The round, milky-white fruits sometimes develop a soft pink blush that brightens both the kitchen garden and the table. Unlike many dark varieties, Rotonda Bianca is smooth, creamy, and almost completely free from bitterness, making it perfect for baking, grilling, or ratatouille.\u003c\/p\u003e\u003cp\u003eRecipe tip for Rotonda Bianca: Slice the eggplant, layer it with tomato sauce, basil, and mozzarella, and bake at 200 °C (about 390 °F) for 25-30 minutes. The gratin is ready when the cheese has melted, the top has turned golden, and the eggplant is tender throughout.\u003c\/p\u003e","brand":"Florea","offers":[{"title":"Default Title","offer_id":56183176986972,"sku":"P1420750","price":41.65,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/1369\/3276\/files\/florea_vitaubergine-8_low.jpg?v=1766154086"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/1369\/3276\/collections\/svart-aubergine-black-beauty-01-scaled.jpg?v=1761818364","url":"https:\/\/floreagarden.com\/en-dk\/collections\/seeds-eggplant.oembed","provider":"Florea Garden","version":"1.0","type":"link"}