Dill - Common ECO

A pleasant medieval variety that is easy to grow and has a classic appetite-stimulating dill flavor.

It is suitable for use fresh, dried, frozen or preserved.

The variety produces a beautiful yellow and magnificent dill crown that is suitable for combining into beautiful floral arrangements.

The variety is very popular with our pollinators and can serve as a lure in vegetable gardens or kitchen gardens.

This variety is excellent for, among other things, stews, salads, soups, or with potatoes and crayfish, but also as a topping. Dill is a very nutritious spice that has many positive health effects on the body, such as: Promoting digestion Relieving stomach and intestinal problems Relieving respiratory problems Assisting with oral hygiene Anti-inflammatory properties And giving the immune system an extra boost Dill's beneficial properties stem from its incredible composition of minerals and vitamins.

These include powerful monoterpenes such as carvone, anethofuran, limonene, and flavonoids such as kaempferol and vicenin.

Dill also contains large amounts of vitamins A and C, making it a real super spice. A big plus for this dill variety is that it is also organic!