Gardening School
Articles with tips, advice, and lots of inspiration in gardening
Here we share tips, advice, and inspiration about cultivation from all the experience we have at Florea and our ambassadors. When it comes to cultivation, you never really stop learning, it’s always a fantastic journey for new experiences. One year, spring comes early, the next it arrives late, the third year there are extra many killer slugs, and the fourth year we get no rain. What we’re saying is that no year is the same as the other, and growing zones don’t have to be set in stone.
Our motto is that a seed always wants to sprout and it’s okay if you fail. Even the most experienced do not always succeed with their cultivation, and that’s how it will always be. Sometimes, it’s not the result that’s most important, but the journey there. Welcome to read our articles to get tips, advice, and also be inspired about what new things you should try this year?
Grow Tomatoes
The smell of sun-ripened, day-picked fruit. Nothing beats a tomato harvest from the home garden. Today, there are so many varieties that everyone can succeed in tomato growing. Outdoors, on the balcony and on the windowsill. In conservatories, hanging baskets and greenhouses.
Grow Snapdragon
Snapdragon is a summer flower that bursts with colour. It has a long flowering time and its straight, sturdy stems are perfect for bouquets.
Grow Sweet Pea
Sweet pea is a classic climbing plant with a long flowering period. A true ornament that covers the garden with beautiful colors. The flowers have a magical scent and become more abundant the more you pick them.
Grow Artichoke
The artichoke is an easy-to-grow but showy plant. It has silvery foliage and grows to over a metre high. It is therefore suitable for both the kitchen garden and as a background plant in a flower bed.
Grow Radish
Radishes are an easy-to-grow delicacy and a favourite with children. A perfect crop for beginners and professionals alike. Just don't forget to water!
Grow Carrots
No wonder it's regarded as a classic - it's super useful, tasty and easy to grow. If you grow carrots in different colours, you can build extremely attractive hot and cold salads.
Grow Sunflower
Sunflower There's something special about seeing the joy in a child's eyes as they gaze up at a stately sunflower, which just a few months earlier was a tiny seed...
Grow Dill
Both leaves, stems and seeds are ingredients in classic Swedish, as in Asian and Mediterranean dishes. However, dill can be a bit tricky to grow and requires some care.
Grow Chives
Chives appear super early in spring and reliably produce a harvest year after year in the garden. The edible, pinkish-purple flowers are great in the country and as decoration in food. Chives are also very easy to grow in pots on the windowsill.
Grow Peppers
The brightly coloured fruits of peppers brighten up your balcony, patio or greenhouse. It feels luxurious to cut up home-grown peppers and mix them into a summery salad.
Grow Cauliflower
We grow cauliflower for its tasty flowers. But the leaves and stems are also good to eat. Cauliflower can be a bit tricky to look after. But with regular watering and fertilizing, there is a good chance of getting a good harvest.
Grow Beetroot
Beetroot is a great all-round vegetable. The hearty root is good as a starter, an autumn vegetable and a winter storage root vegetable. The leaves can be eaten in the same way as chard. Make way in the country and enjoy!
Grow Cosmos
Cosmos Cosmos is a ridiculously easy-to-grow summer flower that comes in so many varieties it's hard to choose between them. It is durable when cut, blooms all summer, and readily...
Grow Parsley
You can never have too much parsley! Fortunately, this versatile kitchen plant is easy to grow, overwinters as a biennial outdoors and is great for growing indoors.
Grow Sage
Sage is a luxurious perennial herb that can be harvested all year round. Sage has a rich, distinctive flavour and, as its name suggests, can often be a saviour in the kitchen.
Grow Chili
Chilli is easy to grow and easy to get into. There are a plethora of varieties with different colours, shapes and strengths. The more of the colourful fruits we harvest, the more we want to grow next season.