Parsnip - Guernsey
Seed·Pastinaca sativa
Regular price
32,00 kr
Sale price
32,00 kr
Regular price
32,00 kr
Description
A delicate, long, white root with fantastic sweetness and an appetizing flavor. A variety with outstanding storage ability that is perfect for cooking. This carrot-shaped variety can withstand cold and frozen soil, making it harvestable practically all year round.
Two super tasty side dishes for this variety are parsnip fries and gratinéed parsnips, which go well with a wide range of dishes. The potential uses for this magical root vegetable are enormous, but our absolute top tip for Guernsey is to make a really creamy parsnip soup with fried parsnips and topped with watercress. Incredibly delicious and easy!
Parsnip is a good source of potassium and dietary fiber, as well as vitamin C. It is a nutritious root vegetable that helps to balance both digestion and blood sugar.
A big plus for this parsnip variety is that it is organic!
Product information
- Number of seeds
- 130
- Germination
- 92%
- Color
- White
- Sowing depth
- 1-2 cm
- Row spacing
- 45 cm
- Plant spacing
- 10 cm
- Germination time
- 10-30 days
- Lifecycle
- Annual
- Light conditions
- Full Sun
Sowing/Planting time
Bloom/Harvest time
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Care and cultivation advice
Delivery and shipping information
All orders received before 12:00 will be shipped the same day. We will send your seeds directly to your mailbox via Postnord. For orders with bulbs, tubers and larger products, we will send to a Postnord agent, to a parcel box or home delivery via Instabox. Your delivery will arrive 48 hours after we receive your order.
We carefully pack the seed bags in 100% plastic-free climate-compensated packaging. In addition, we also choose to climate-compensate all our deliveries. We do this by donating to a project that focuses on the Swedish forest and its diversity.
Free shipping seeds 399 NOK and bulbs 799 NOK
Delivery to your mailbox within 3-6 days
Climate compensated deliveries
30-day open purchase


