Kohlrabi is a versatile and crunchy vegetable with a slightly sweet flavor that makes it a favorite in both raw and cooked dishes.
Growing kohlrabi from seed is easy and perfect for both beginners and seasoned gardeners.
How to grow kohlrabi from seed:
Sow seeds indoors in early spring or directly outdoors in May–June.
Plant the seeds 1–2 cm deep and space them about 30 cm apart.
Choose a sunny location with rich, well-drained soil.
Keep the soil consistently moist for the best results.
You can harvest kohlrabi 8–10 weeks after sowing – it’s fast-growing and satisfying.
Why choose kohlrabi?
High in vitamin C and fiber
Easy to grow and store
Great for sustainable home gardening
At Florea, we offer carefully selected kohlrabi seeds adapted to cooler climates and designed for excellent germination.
